Savor the Seasonal Tradizione
Every dish is handcrafted daily in our Metropolis kitchen, featuring imported Italian DOP ingredients, pasture-raised meats, and organic regional produce paired precisely with curated sommelier cellar selections.
Tuscan Burrata with Heirloom Tomatoes
Chef's PickBurrata Pugliese e Pomodori
Creamy artisanal burrata, 25-year aged balsamic drizzle, cold-pressed Ligurian olive oil, micro basil, grilled rustic sourdough.
Hand-Cut Beef Carpaccio
Carpaccio di Manzo Classico
Prime Piedmontese beef, shaved 30-month Parmigiano-Reggiano, wild baby arugula, crispy caperberries, white truffle oil.
Wood-Fired Calamari & Artichokes
Calamari e Carciofi alla Brace
Charred Mediterranean squid, Roman baby artichokes, Calabrian chili emulsification, lemon-thyme pangrattato.
Warm Polenta with Foraged Mushrooms
Polenta Morbida ai Funghi Porcini
Stone-ground yellow polenta, sauteed autumn porcini and chanterelles, taleggio fonduta, fresh sage brown butter.
Curated Cellar Pairings with Sommelier Marco Bianchi
Ask our sommelier for personalized regional vintage flights tailored to your table. We accommodate vegetarian, vegan, and gluten-free dietary needs with dedicated preparation.
Handcrafted Tradizione & Cellar Vintages
Curated by our resident Sommelier, Marco Bianchi. Every bottle is chosen from independent regional vineyards across Piedmont, Tuscany, Sicily, and Veneto to harmonize with our seasonal kitchen creations.
Barolo Monvigliero DOCG
Piedmont, Italy • 100% Nebbiolo
Tasting Profile
“Crushed rose petal, tar, sour cherry, white truffle, refined tannins”
Brunello di Montalcino Riserva
Tuscany, Italy • 100% Sangiovese Grosso
Tasting Profile
“Dried blackberry, leather, pipe tobacco, rich earth, balsamic finish”
Amarone della Valpolicella Classico
Veneto, Italy • Corvina, Rondinella, Molinara
Tasting Profile
“Prune, dark chocolate, fig compote, warm spice, velvet richness”
Etna Rosso Contrada San Lorenzo
Sicily, Italy • Nerello Mascalese
Tasting Profile
“Volcanic minerality, wild strawberry, ash, bright acidity, herbs”
Inquire About Private Cellar Tastings
Looking for rare library reserves or custom five-course wine pairings for your table? Marco and our sommelier team will curate a bespoke regional tasting flight.